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Sparkling Wine


La Gioiosa Prosecco (Veneto, Italy)


Wine Maker: Valerio Fusion
Outstanding crisp, dry, yet fruit driven Prosecco that tastes as good as the very smart bottle looks.

Vallate 'Extra Dry' Prosecco (Veneto, Italy)

$12, $58

Wine Maker: Adriano Dol Bianca
Delicate with suave sensations of apples, apricots and white melon and the freshness of citrus fruit plucked from the tree: Lime, lemon and pink grapefruit.

Borgo Asolo Prosecco (Italy)


Wine Maker: Luigi Vedova
Fine and persistent. Pleasantly fruity with hints of golden apple and white flowers. Fresh and smooth Finish.

Craigmoor Brut Cuvee NV (Mudgee, NSW, Autralia)

$10, $45

Wine Maker: Debbie Lauritz
Rich in citrus fruit flavors complemented by hints of bread and yeast complexities. The palate is creamy, the finish crisp and flavors lingering.

Janz Cuvee Brut (Tasmania, Autralia)


Wine Maker: Jennifer Doyle
Aromas of honeysuckle, citrus zest & fresh strawberries, with more complex aromas of nougat and roasted nuts.

Piper-Heidsieck (Reims, France)


Wine Maker: Emilien Boutillat
A structured, full bodied and franc wine. A juicy, fleshy pear and golden apple texture. The finish narrows to citrus and grapefruit flavours.

White Wine


Nautilus Sauvignon Blanc (Marlborough, NZ)


Wine Maker: Clive Jones
Intense lifted aromas of passionfruit, lemongrass, and ripe grapefruit. The palate introduces delightful lime zest flavors with mouth-watering intensity.

Framingham Sauvignon Blanc (Marlborough, NZ)

$12, $56

Wine Maker: Andrew Brown
Smoky aromatics, with flint, bitter lemon citrus, grapefruit and suggestions of tropical fruit salad. Rich, fleshy palate with mouthfeel, texture and harmony. Flavors of yellow citrus, currant, stonefruit and sweet herbs.

Wicks Sauvignon Blanc (Adelaide Hills, SA, Australia)


Wine Maker: Adam Carnaby
Offering aromas of crisp green apple and tropical fruits, it's perfectly balanced by a lively palate and elegant, clean finish. Essentially, it's what at we all like to call the Federer of Sauv's ... cool, controlled and always the diplomat.

Tara Warra Chardonnay (Yarra Valley, Vic, Australia)

$14, $60

Wine Maker: Sarah Fagan
Very restrained and complex nose of white peach, stonefruit and nuts with gentle minerality.
Very elegant citrus flavour profile with a creamy texture and racy acid finish.

Jim Barry Greek Assyrtiko (Clare Valley, SA, Australia)

$14, $62

Wine Maker: Peter Barry
Fresh and electric, with dried lemon lesh, lime juice, boy leaf and fresh pink grapefruit juice aromas.
Powerful fruit weight with generous fruit flavors and zesty acidity

Ox Hardy Upper Tintara Fiano (McLaren Vale, SA, Australia)


Wine Maker: Andrew Hardy (Ox Hardy)
Enticing aromas of nashi pear, white flowers, citrus and fresh minerality with the palate evoking green apple and pear on a long and satisfying finish.

Gordon Ramsay Vibrante Bianco (Tuscany, Italy)

$12, $50

Wine Maker: Alberto Antonini
An enticing bouquet of wild fig, lemon verbena and mountain peach segue onto a lip smacking and vibrant palate of orchard blossom, green apple and apricot kernel.

Paulette 'Polish Hill River' Riesling (Clare Valley, SA, Australia)


Wine Maker: Matt Paulett & Jarrad Steele
Vibrant and juicy, the palate shows generous amounts of citrus fruits along with some lemon sorbet and tropical fruit. Naturally balanced acidity provides length and drive, with a clean dry refreshing finish.

Castelli Riesling (Adelaide Hills, SA, Australia)

$12, $48

Wine Maker: Andrew Vesey
The lifted floral and rose petal aromas are perfectly balanced with talcy acidiy and lextural mid-palate weight & fresh lime, pear and green apple.

Apostrophe Stones Throw Riesling Gewurztraminer Blanc (WA, Aus)


Wine Maker: Larry Cherubino
Aromas of lemon, lime, rosewater and talc. Softly textured, refreshing acidity, citrus and rose petal flavours

Rockburn Pinot Gris (Central Otago, NZ)

$14, $62

Wine Maker: Malcolm Rees-Francis
Our Pinot Gris features ripe peach, nectarine and nashi pear aromas, heraldinga vibrantly fruity off-dry palate.

Pikes 'Luccio' Pinot Grigio (Clare Valley, SA, AUstralia)


Wine Maker: Steve Baraglia
Light & fresh with crisp flavours of apple skins and melon.
Finishing pleasingly dry with just a subtle hint of minerality.

Brown Brothers Moscato (Victoria, Australia)

$12, $48

Wine Maker: Geoff Alexander
Sweet musk, mouth filling, sherbet flavor.



Mirabeau 'Pure' Rosé (Provence, France)

$14, $62

Wine Maker: Nathalie Longefay
Pure unveils a complex nose with finesse, revealing aromas of citrus, pink grapefruit and subtle summer berries, with a zingy freshness. The result is an incredibly easy to love Rosé, that gives you refined aromas with a pleasing acidity and an elegant finish.

Rogers & Rufus Rosé (Barossa Valley, SA, Australia)


Wine Maker: Sam Wigan
Pale coral pink in colour. A wild bouquet of ripe melon, peach iced tea,raspberry, green mango and chery blossoms. The wine has great presence and generosity with flavours.

Kylie Minogue Prosecco Rosé (Veneto, Italy)

$12, $55

Wine Maker: Stefano Ferrante
An elegant sparkling Prosecco Rosé with notes of fresh strawberies, raspberries and blossom. Brightly textured and crisp palate with a refreshing citrus finish. Vegan friendly.

Red Wine


The Lane Pinot Noir (Adelaide Hills, SA, Australia)

$12, $56

Wine Maker: Turon White
A cool-climate Pinot Noir with lifted aromas of blackberry and roasted beetroot.
A focused palate of Morello cherry, hints of game and spice with persistant, fine tannins.

Running With Bulls Tempranillo (Barossa Valley, SA, Australia)


Wine Maker: Sam Wigan
Sambucked tradition, championing a Spanish varietal from the Barossa made in a bríght, exiting style. Picked at optimum fruit flavour for a mouth-watering medium bodied wine. Perfect as is, or slightly chilled.

Mitolo 'Masso' Montepulciano (Adelaide Hills, SA, Australia)


Wine Maker: Luka Mallaby
Rich dark plum and blackberry, black cherry danish and subtle blue fruits, hints of cinnamon & chocolate.
Bold yet inviting, the medium to full bodied palate carries through black cherry, dark plum and blackberry from the nose. Fine cocoa powder tannins underlie a plush mid palate and velvety texture.

Ricasoli Chianti Barone DOCG (Orange, NSW, Australia)

$12, $52

Wine Maker: Francesco Ricasoli
Deep red with purple edges. Cherries and redcurrants. Elegant and robust.
Richly flavored with violets and cheries.

Bleasdale Generations Malbec (Langhorne, SA, Australia)

$14, $60

Wine Maker. Paul Hotker (James Halliday Winery of the Year 2024)
Bleasdale has been growing Malbec since the late 1800's and produced the region's first Malbec table wine in 1961. This wine is dark purple with intense aromas of violets, blackberries, plums and clove spice.

Gemtree Cinnabar Grenache Shiraz Mataro (McLaren Vale, SA, Aust.)

$14, $62

Wine Maker: Mike Brown
Spiced red berries, mulberry and vanilla oak. Soft and generous. Bright and lively, elegantly structured.

Langmeil Valley Floor Shiraz (Barossa Vlley, SA, Australia)

$14, $62

Wine Maker: Paul Lindner
Aromas of plum, mulberry and foral notes mingle with sweet spice, chocolate andsavoury hints.
Rich, plummy fruit and sweet spice balanced by soft velvety tannins on the palate

2021 Hentley Farm The Beauty Shiraz (Barossa Valley, SA, Australia)


Wine Maker: Andrew Quinn
Red and blue fruits, strong spice, complexity, green peppercorn. Soft, subtle tannin, broad, savoury finish.

Pedestal Cabernet Sauvignon (Margaret River, WA, Australia)

$12, $58

Wine Maker: Larry Cherubino
Medium bodied with primary flavours of blackcurrant and bay leaf. Layered with secondary cedar and chocolate..

Bests Great Western Cabernet Sauvignon (Great Western, Vic, Aus)


Wine Maker: Justin Purser
Typical aromas of cassis and blackcurrant are intertwinned with woody notes of thyme, nutmeg and fresh tobacco leaf. Rich briary fruit lavours flow with the fine geometry of simple tannins and balancing acidity to give a long finish.

Chaffrey Bros Pax Aeterna Grenache (Barossa Valley, SA, Australia)


Wine Maker: Daniel Chaffrey Hartwig + Huon Fechner + Theo Engela
Smells like spring; cool but sunny. its all fresh raspberries, cranberry and musk.
On the palote, its fresh and lively, with bright red fruits and lip smacking fine
tannins to leave yoU wanting more.

Dessert Wine


Josef Chromy Botrytis Riesling (Tasmania, Australia)


Preserved lemon, sweet fig and honeyed orange marmalade, intense botrytis flavours, vibrant acid, complex with structure and length.

Craigmoor Botrytis Semillon (Mudgee, NSW, Australia)


Luscious citrus, apricot and mandarin peel with a long finish.


Grandfather Port


Old Boys 21 Year Old


Galway Pipe


Hennesey Cognac