Dinner Menu

Saganaki 19 (Veg)
Authentic Grilled Kefalograviera, Honey Soaked Figs & Fresh Lemon.

Crispy Falafel 20
Served with Green Tahini, Crispy Chickpeas, Dukkah, Pickled Onion & Fresh Herbs.

Marinated Octopus 23.5 (GF)
Grilled Octopus, Chorizo, Romesco Sauce & Fennel-Parsley Salad.

Grilled Swordfish 24 (GF)
Served with Mussels, Nduja Butter, Anchovies, Caper Berries, Red Vein Mustard Greens, & Olive Crumble.

Sizzling Prawns 22.5
Grilled U10 Tiger Prawns, Preserved Lemon-Chilli Butter & Warm Sourdough.

Mussels 24.5
Steamed Black Mussels with Creamy White Wine Garlic Sauce & Toasted Sourdough.

Fritto Misto di Mare 21
Fried WA White Bait, Octopus, Crispy Calamari, Crumbed Prawns, Garlic Aioli, Aleppo Pepper Oil & Charred Lemon.

Scallops & Confit Pork Belly 24.5 (GF)
Served with Spiced Apple, Brown Butter, Sweet Potato Puree & Apple-Rosemary Gel.

Chicken Skewers 18.5 (GF)
Char Grilled and Served with Orange-Peppercorn Marmalade & Whipped Ricotta.

Lamb Kofta 19.5 (GF)
Tender Lamb, Fresh Tzatziki, Fire Roasted Peppers & Sumac Onions.

Bruschetta 14.5
Crispy Sourdough, Heirloom Tomatoes, Fresh Basil, Whipped Ricotta, Fermented Tomato Vinaigrette, Olive Crumble & Grana Padano.

Turkish Rolls 8
Soft oven warmed Turkish Rolls, Sun Dried Tomato Butter.

Garlic Bread 10 (Veg)
Crispy Grilled Herb & Confit Garlic Butter Sourdough. Add Cheese 3.5

Mezze Platter 21.5 (Veg)
Creamy Hummus, Fire Roasted Baba Ganoush, Ezme Salad, Macadamia Dukkah, Pickled Garden Vegetables, Marinated Fetta, Grilled Sourdough & Flatbread.

Piato Salad 19.5 (Veg)
Fresh tomato salad, confit carrots, fried ricotta, green olives, whipped fetta, garlic rye croutons, basil leaves and fermented tomato vinaigrette.

Greek Salad 18 (GF, Veg)
Chunky cut garden vegetables, marinated feta, kalamata olives, lemon and olive oil.

Caesar Salad 19.5
Cos Lettuce, Mixed Leaves, Red Anchovies, Soft Egg, Marsh’s Smokey Bacon, Garlic Sourdough Croutons & Grana Padano. Add Grilled Chicken 5

Confit Carrots, Tomato, Grilled Broccolini, Silver Beet, Red Cabbage, Romesco. 13.5
(GF, Veg)
Mini Caesar Salad, Cos Lettuce, Red Anchovies, Marsh’s Smoky Bacon, Garlic
Sourdough Croutons & Grana Padano. 10.5
Crispy Onion Rings, Fried Basil, Grana Padano & Aioli. 9.5 (Veg)
Sun-Dried Tomato Buttered Potatoes & Whipped Fetta. 9.5 (GF, Veg)
Creamy Mash Potato & Mushroom Sauce 7 (GF)
Spiced Rice, Loaded with Fresh Herbs & Toasted Almonds. 8
(DF, GF, V)

Mediterranean Seafood Platter 80 for 1| 160 for 2
Grilled U10 Tiger Prawns, Marinated Octopus, Moreton Bay Bugs, Swordfish, Gremolata, Seared Scallop, Fried Western Australian White Bait, Calamari, Crumbed Prawns, Grilled Coral Trout, Steamed Mussels in a Creamy White Wine Garlic Sauce, Greek Salad, Sun-Dried Tomato Butter Potatoes, Aioli, Garlic Butter, Grilled Lemon & Salsa Verde.

Mediterranean Meat Platter 45 for 1 | 90 for 2
Lamb Kofta, Marinated Chicken Skewers, Slow Cooked Lamb Shoulder, Confit Pork Belly, Grilled Chorizo, Fire Roasted Banana Peppers, Spiced Rice, Tabouli, Tzatziki, Whipped Fetta, Hummus & Grilled Flatbread.

Tropical Rock Lobster Full | Half MP
Gochujang x Mornay Sauce, served with Saffron Rice, Grilled Broccolini, Shaved Parmesan, Fresh Lemon & Herbs.

Coral Trout 49 (GF)
Pan Seared Coral Trout, Roasted Sweet Potato, Caponata, Grilled Broccolini, Romesco & Fermented Tomato Butter.

Baby Barramundi 43 (GF)
Oven Baked Whole Barramundi, Confit Tomatoes, Fermented Tomato Butter Sauce & Sweet Potato Puree.

Moreton Bay Bugs 46.5 (GF)
Creamy Garlic and Herb Moreton Bay bugs, Mash Potato, Grilled Broccolini, Aleppo Pepper & Fresh Herbs.

Cioppino Stew 43 (GF)
Tiger Prawns, Moreton Bay bugs, Black Mussels, Fresh Reef Fish, Calamari, Octopus, Creamy Mash Potato, Confit Tomatoes in a Light Fennel & Tomato Sauce.

Black Onyx Strip Loin (Rangers Valley, NSW)
56270 Day Grain Fed MB3+, Fire Roasted Peppers, Crispy Onion Rings, Smoked Sweet Potato Puree, Red Wine Jus & Herb Oil.

Lamb Shoulder Tagine 41
Slow Cooked Lamb Shoulder, Preserved Lemon, Rich Spiced Tomato Sauce, Green Olives, Dried Apricot, Seasonal Vegetables, Tzatziki & Herbed Couscous.

Confit Pork Belly 39 (GF)
Slow Cooked Pork Belly, Cauliflower Puree, Chat Potatoes, Silver Beet, Pickled Red Cabbage, Poached Apple, Apple and Rosemary Gel & House Made Gravy.

Chicken Baharat 37 (GF)
Grilled Chicken, Spiced Rice, Grilled Broccolini, Sumac Onions, Pomegranate, Salsa Verde & Herb Yoghurt Sauce.

Eggplant Cutlet 36 (Veg)
Fire Roasted Eggplant Lightly Crumbed, Caponata, Creamy Mash Potato, Fresh Pesto & Heirloom Tomato Salad.

Tiger Prawn Amatriciana 38 (DF)
Local U10 Tiger Prawns, Linguine, Marsh’s Smoky Bacon, Fermented Chilli, Rich Tomato Sauce & Fresh Basil.

Black Mussel Linguine 34
Fresh Australian Black Mussels, Garlic White Wine Butter Sauce, Confit Tomato, Fresh Herbs, Chilli & Linguine.

Seafood Marinara 42 (DF)
Tiger Prawns, Moreton Bay Bugs, Black Mussels, Fresh Reef Fish, Calamari, Octopus in Light Pomodoro Sauce & Linguine.

Prawn & Scallop Ravioli 40
Tiger Prawn and Scallop Ravioli, Charred Spring Onion and Zucchini Salsa, Fermented Tomato and Lemon Butter Sauce, Grana Padano & Garlic Breadcrumbs.

Boscaiola 36
Italian Pork Ragù, Casarecce, Oyster Mushrooms, Creamy Truffle Garlic Sauce & Grana Padano.

Lamb Shoulder Gnocchi 35
Pan Fried House Made Gnocchi, Fresh Basil Pesto, Slow Cooked Lamb Shoulder, Silver Beet, Spinach & Cherry Tomatoes.

Chicken Alla Puttanesca 30
Slow Roasted Chicken, Casarecce, Kalamata Olives, Tomato, Capers, Basil & Pomodoro Sauce.

Mediterranean Table Experience

65 Per Person | Minimum Order 2 (Two)

MEZZE: CHEF’S SELECTION
House Made Hummus, Grilled Flatbread, Whipped Fetta, Marinated Vegetables & Olives.

FROM THE SEA
Grilled Octopus, Salsa Verde & Aleppo Pepper Oil.
Sizzling Prawns, Lemon – Chilli Butter & Herb Crumb.
Seared Scallops, Cauliflower Puree & Crispy Chickpeas.
Grilled Broccolini, Charred Lemon & Toasted Almonds.

BUTCHER’S CUT
Confit Pork Belly, Romesco Sauce, Apple & Rosemary Gel.
Chargrilled Steak 270 Day Grass Fed Strip Loin MB3+, Red Wine Jus.
Roasted Potatoes, Sun Dried Tomato Butter and Fresh Herbs.

SWEET
Baklava, Crispy Filo, Poached Pear, Vanilla Bean Gelato and Pistachio Dust.
Wine Pair 39 Per Person

Public Holiday 15% Surcharge