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The Restaurant is well-equipped to accommodate both private and corporate events. Our dedicated staff is committed to ensuring that every occasion is a truly memorable experience. We cordially invite you to join us and see for yourself.

The Menu


Australian sardines

$ 23

Butterflied lightly crumbed and fried served with pickled onions, aioli, Salsa Verde.



Steamed black mussels with your choice of sauce, chorizo, chopped grilled tomato salsa, pesto or
white wine chilli and confit garlic, creamy garlic and chive.

Scallops and pork belly


Seared scallops in the shell ,crispy pork belly, carrot puree,
fennel and lemon butter, dried olive.



Spinach and feta wrapped in crispy filo pastry, minted tzatziki, .
rocket and herb salad



House made Arancini balls, oven roasted pumpkin, basil and parmesan,
confit garlic aioli, fried sage.

Grilled Octopus


Tender grilled octopus marinated in garlic and oregano, grilled lemon,
served with panzanella salad, and green tahini.

Saganaki Cheese


Authentic Kefalograviera cheese grilled with oregano and lemon

Grilled Mediterranean vegetables


Grilled seasonal vegetables, roasted tomato, bell pepper, salsa rosa sauce , burrata cheese.


Piato’s bread plate

$ 17.5

Grilled pita bread and sourdough, Taramasalata and hummus and chef special seasonal dip.



Grilled sourdough topped with oven roasted tomato salsa confit garlic,basil, aged balsamic.

Garlic Bread


Toasted sourdough generously topped with our herb and garlic butter


Greek Salad

$ 17.5

Traditional Greek salad, marinated fetta, olives, tomato, red onion,
mixed leaves dressed with a balsamic vinaigrette.

Calamari Salad


Rosemary and lemon calamari fritti, fresh garden salad, avocado
dressed in a zesty lemon vinaigrette, aioli and grilled lemon.


Steak chips and salad

$ 18.5

Fish and chips


Spaghetti Bolognese


Greek chicken skewers and chips



Beef Cheeks

$ 39.5

Tender slow cooked beef cheeks, minted crushed peas,
carrot and rosemary puree crispy fried parmesan polenta.

Tableland Lamb Rump


Sous vide lamb rump marinated in chermoula served pink,
macadamia dukkah, green tahini, confit cherry tomatoes,
chimichurri chat potatoes and grilled broccolini.

Black Angus Strip Loin


Char grilled Black Angus strip loin, cooked to your liking, red wine jus,
sundried tomato butter, grilled Mediterranean vegetables,
confit garlic chat potatoes.
Add grilled garlic prawns for $7.5.

Confit Pork Belly


Crispy skinned confit pork belly, caponata, grilled
baby carrots, spring onion mash and jus.


Coral Trout


Pan fried coral trout, preserved lemon and pesto chat potatoes,
grilled broccolini, lemon butter sauce, pickle mango and rocket salad.

Local Reef Fish of the Day


Our catch of the day served with spring onion mash,
grilled broccolini, lemon butter sauce.

Chargrilled Prawns


North Qld. prawns butterflied and grilled,
seasoned with chimichurrri, grilled lemon

Grilled Moreton Bay bugs, chargrilled prawns, grilled octopus,
coral trout, black mussels, swordfish, fried calamari, scallops,
served with aioli and cocktail sauces


Assorted mixed bread, hummus, special dip, taramasalata,
saganaki cheese and Greek spanakopita.


Grilled prawns, coral trout, calamari fritti and Greek salad.


Lamb rump, beef souvlaki, lemon and yogurt chicken


Baklava with ice-cream

LUNCH SPECIALS $20 (Lunch Only)

Fish & Chips

Battered coral trout, tartare sauce, chips, salad

Grilled Swordfish

Pearl couscous, seasonal vegetables, almond flakes

Beef Souvlaki

Potato mash, broccolini, dukkha, red wine jus

Prawn & Pesto Spaghetti

Local prawns, parmesan, basil pesto, macadamia

Spanakopita Salad

Greek spinach and feta pastries, garden salad

Lunch specials

come with complimentary glass of
Young Poet'ssauvignon blanc,cabernet merlot or a soft drink


Chargrilled broccolini & Salsa Verde French Fries with Confit Garlic Aioli Spring Onion Mash Potato



Seasonal Fruit Tart


Crispy short crust pastry, local seasonal fruit,
vanilla ice cream, mixed berry coulis.

Chocolate Brownie


Chocolate brownie, chantilly cream, mint choc chip ice cream,
raspberry gell and mint chocolate soil.

Sticky Date Pudding


Homemade Sticky date pudding, gooey butterscotch sauce,
vanilla ice cream, chocolate soil.

Traditional Tiramisu


Coffee infused biscuits, mascarpone cream, grated dark chocolate.

Sorbet selection


Locally made fruit sobet, fresh berries.



Cinnamon infused mixed nuts, crispy filo pastry
Finished with sugar syrup and vanilla ice cream.



$ 29

Pan fried potato gnocchi, grilled Mediterranean vegetables, Portobello mushroom,
cherry tomato, green olives and a creamy garlic white wine sauce.

Seafood Marinara


Tiger prawns, Moreton Bay bug, black mussels, calamari,
local reef fish in a rich Napoli sauce.