The Restaurant is well-equipped to accommodate both private and corporate events. Our dedicated staff is committed to ensuring that every occasion is a truly memorable experience. We cordially invite you to join us and see for yourself.
Butterflied lightly crumbed and fried served with pickled onions, aioli, Salsa Verde.
Steamed black mussels with your choice of sauce, chorizo, chopped grilled tomato salsa, pesto or
white wine chilli and confit garlic, creamy garlic and chive.
Scallops and pork belly
Seared scallops in the shell ,crispy pork belly, carrot puree,
fennel and lemon butter, dried olive.
Spinach and feta wrapped in crispy filo pastry, minted tzatziki, .
rocket and herb salad
House made Arancini balls, oven roasted pumpkin, basil and parmesan,
confit garlic aioli, fried sage.
Tender grilled octopus marinated in garlic and oregano, grilled lemon,
served with panzanella salad, and green tahini.
Authentic Kefalograviera cheese grilled with oregano and lemon
Grilled Mediterranean vegetables
Grilled seasonal vegetables, roasted tomato, bell pepper, salsa rosa sauce , burrata cheese.
Piato’s bread plate
Grilled pita bread and sourdough, Taramasalata and hummus and chef special seasonal dip.