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SIDES

Fusilli Tetrazzini

$9.5

Creamy Italian pasta bake topped with smoked scamorza.

Roast Potatoes

$7

Oven roasted potatoes, loaded with parmesan and truffle.

Steamed Garden Greens

$8

Steamed local seasonal vegetables, lemon and thyme brown butter, toasted almonds.

Garden Salad

$7

Mixed garden vegetables, mixed leaves, dressed with lemon and olive oil.

Fries

$8

Crispy fries seasoned with lemon and rosemary salt, confit garlic aioli.

Sourdough

$4

Char grilled locally made sourdough.

Turkish Flat Bread

$4

Grilled Turkish flat bread.

SALADS

Greek Salad

$17.5

Chunky cut garden vegetables, marinated feta dressed in olive oil and lemon.

Roast Vegetable Salad

$18

Grilled and roasted vegetables, green lentil tabbouleh, pickled avocado, cherry tomatoes, almonds, green tahini, grilled flatbread, herb yoghurt sauce.

Add fried calamari +5.5 Add grilled beef +5.5

SMALL PLATES

Mussels

$ 24.5

Steamed black mussels with tomato and fennel sauce, grilled sourdough.

Scallops

$22

Seared scallops, mixed wild mushrooms, guanciale, sweet potato puree, dried porcini powder, fennel butter.

Prawn Croquettes

$19.5

Prawn croquettes, tonnato, fried garlic, aleppo pepper oil.

Grilled Octopus

$23

Tender grilled marinated octopus, whipped ricotta, caprese salad, aged balsamic.

Saganaki

$18

Authentic kefalograviera grilled cheese with Daintree honey soaked figs, oregano, lemon.

Grilled Swordfish

$22.5

Grilled local swordfish, salsa verde, caper berries, red anchovies, red lace mustard, grilled lemon.

Chicken Lollipops

$17.5

Crispy fried chicken seasoned with lemon and rosemary, herb grana padano, avocado mousse, pickled onion.

Beef Souvlaki

$19.9

Marinated Angus sirloin grilled, served with green tahini, pickled garden vegetables, macadamia dukkah, grilled lemon.

BREADS

Garlic Bread

$10

Crispy grilled herb and confit garlic butter sourdough.

Mezze Platter

$ 19.9

Creamy hummus, muhammara, ezme salad, pickled garden vegetables, marinated feta, grilled focaccia and flatbread.

KIDS MEAL

Spaghetti Bolognese

$16

Calamari, Chips and Salad

$16.5

Steak, Chips and Salad

$ 17.5

Fish and Chips

$17

PASTA

Gnocchi

$ 29

Pan fried potato gnocchi, sage butter, slow cooked lamb shoulder, confit cherry tomatoes, silverbeet spinach, salsa verde, pecorino cheese.

Seafood Cioppino Stew

$43

Tiger prawns, Moreton Bay bug, black mussels, calamari, local reef fish, octopus in a fennel and tomato sauce, gremolata, orecchiette.

SEAFOOD

SEAFOOD PLATTER $75 PP

Grilled swordfish, char grilled U10 tiger prawns, seared scallop, battered coral trout, fried calamari seasoned with lemon and rosemary salt, grilled marinated octopus, grilled Moreton Bay bugs, steamed black mussels with tomato fennel sauce, herb and garlic butter, grilled lemon.
PIATO FEAST: CHEF’S SELECTION

4 Course : 65 PP (min 2) Matching Wines : 39 PP
To start
Mezze Platter | Creamy Hummus, muhammara, ezme salad, pickled vegetables, marinated feta, grilled focaccia and flatbread
Saganaki | Grilled cheese, daintree honey soaked figs, oregano, lemon
Followed By
Seafood:
Prawn Croquettes | tonnato, fried garlic, aleppo pepper oil
Grilled Octopus | whipped ricotta, caprese salad, balsamic

All served with choice of house wine | bubbles | soft drink | juice.
A la carte menu also available

DESSERTS

Lemon Ricotta Cake

$16

Lemon ricotta cake, limoncello cream, mixed berry compote, raspberry cheesecake cream, raspberry sherbet, vanilla ice cream.

Baklava

$16

Cooked to order baklava, drizzled with a rosewater, orange and cinnamon syrup, poached pear, vanilla ice cream.

Traditional Tiramisu

$16

Coffee infused sabayon cream, espresso soaked savoiardi biscuits topped with grated dark chocolate.

Sticky Fig Pudding

$16.5

Sticky fig and date pudding with chocolate fudge sauce, ginger nut crumb, mascarpone.

Sorbet Selection

$14.5

Locally made fruit sorbet, mint granita, lychee jelly, fresh mango.

Dessert Wine

GLS, BTL

Josef Chromy Botrytis Riesling (Tasmania, Australia)

$15

Preserved lemon, sweet fig and honeyed orange marmalade, intense botrytis flavours, vibrant acid, complex with structure and length.

Craigmoor Botrytis Semillon (Mudgee, NSW, Australia)

$11

Luscious citrus, apricot and mandarin peel with a long finish.

PORTS & COGNAC

Grandfather Port

$18

Old Boys 21 Year Old

$12.5

Galway Pipe

$10.5

Hennesey Cognac

$12.5