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Our Menu

Discover

OUR MENU

The Restaurant is well-equipped to accommodate both private and corporate events. Our dedicated staff is committed to ensuring that every occasion is a truly memorable experience. We cordially invite you to join us and see for yourself.

The Menu

ENTREES

Australian sardines

$ 23

Butterflied lightly crumbed and fried served with pickled onions, aioli, Salsa Verde.

Mussels

$24.5

Steamed black mussels with your choice of sauce, chorizo, chopped grilled tomato salsa, pesto or
white wine chilli and confit garlic, creamy garlic and chive.

Scallops and pork belly

$23

Seared scallops in the shell ,crispy pork belly, carrot puree,
fennel and lemon butter, dried olive.

Spanakopita

$22

Spinach and feta wrapped in crispy filo pastry, minted tzatziki, .
rocket and herb salad

Arancini

$16

House made Arancini balls, oven roasted pumpkin, basil and parmesan,
confit garlic aioli, fried sage.

Grilled Octopus

$22.5

Tender grilled octopus marinated in garlic and oregano, grilled lemon,
served with panzanella salad, and green tahini.

Saganaki Cheese

$18.5

Authentic Kefalograviera cheese grilled with oregano and lemon

Grilled Mediterranean vegetables

$24.5

Grilled seasonal vegetables, roasted tomato, bell pepper, salsa rosa sauce , burrata cheese.

BREAD

Piato’s bread plate

$ 17.5

Grilled pita bread and sourdough, Taramasalata and hummus and chef special seasonal dip.

Bruschetta

$13.5

Grilled sourdough topped with oven roasted tomato salsa confit garlic,basil, aged balsamic.

Garlic Bread

$10

Toasted sourdough generously topped with our herb and garlic butter

SALADS

Greek Salad

$ 17.5

Traditional Greek salad, marinated fetta, olives, tomato, red onion,
mixed leaves dressed with a balsamic vinaigrette.

Calamari Salad

$24.5

Rosemary and lemon calamari fritti, fresh garden salad, avocado
dressed in a zesty lemon vinaigrette, aioli and grilled lemon.

KIDS MEAL

Steak chips and salad

$ 18.5

Fish and chips

$16.5

Spaghetti Bolognese

$15.5

Greek chicken skewers and chips

$15.5

GRILLS & MAINS

Beef Cheeks

$ 39.5

Tender slow cooked beef cheeks, minted crushed peas,
carrot and rosemary puree crispy fried parmesan polenta.

Tableland Lamb Rump

$42

Sous vide lamb rump marinated in chermoula served pink,
macadamia dukkah, green tahini, confit cherry tomatoes,
chimichurri chat potatoes and grilled broccolini.

Black Angus Strip Loin

$45

Char grilled Black Angus strip loin, cooked to your liking, red wine jus,
sundried tomato butter, grilled Mediterranean vegetables,
confit garlic chat potatoes.
Add grilled garlic prawns for $7.5.

Confit Pork Belly

$37

Crispy skinned confit pork belly, caponata, grilled
baby carrots, spring onion mash and jus.

SEAFOOD

Coral Trout

$42

Pan fried coral trout, preserved lemon and pesto chat potatoes,
grilled broccolini, lemon butter sauce, pickle mango and rocket salad.

Local Reef Fish of the Day

$40

Our catch of the day served with spring onion mash,
grilled broccolini, lemon butter sauce.

Chargrilled Prawns

$42

North Qld. prawns butterflied and grilled,
seasoned with chimichurrri, grilled lemon
SEAFOOD PLATTER $75 PP

Grilled Moreton Bay bugs, chargrilled prawns, grilled octopus,
coral trout, black mussels, swordfish, fried calamari, scallops,
served with aioli and cocktail sauces
PIATO BANQUET $65 PP

Entrees

Assorted mixed bread, hummus, special dip, taramasalata,
saganaki cheese and Greek spanakopita.

Seafood

Grilled prawns, coral trout, calamari fritti and Greek salad.

Meat

Lamb rump, beef souvlaki, lemon and yogurt chicken

Dessert

Baklava with ice-cream

LUNCH SPECIALS $20 (Lunch Only)

Fish & Chips

Battered coral trout, tartare sauce, chips, salad

Grilled Swordfish

Pearl couscous, seasonal vegetables, almond flakes

Beef Souvlaki

Potato mash, broccolini, dukkha, red wine jus

Prawn & Pesto Spaghetti

Local prawns, parmesan, basil pesto, macadamia

Spanakopita Salad

Greek spinach and feta pastries, garden salad

Lunch specials

come with complimentary glass of
Young Poet'ssauvignon blanc,cabernet merlot or a soft drink

SIDES $8

Chargrilled broccolini & Salsa Verde French Fries with Confit Garlic Aioli Spring Onion Mash Potato

$8

DESSERTS

Seasonal Fruit Tart

$15.5

Crispy short crust pastry, local seasonal fruit,
vanilla ice cream, mixed berry coulis.

Chocolate Brownie

$17.5

Chocolate brownie, chantilly cream, mint choc chip ice cream,
raspberry gell and mint chocolate soil.

Sticky Date Pudding

$17.5

Homemade Sticky date pudding, gooey butterscotch sauce,
vanilla ice cream, chocolate soil.

Traditional Tiramisu

$16.5

Coffee infused biscuits, mascarpone cream, grated dark chocolate.

Sorbet selection

$14

Locally made fruit sobet, fresh berries.

Baklava

$15.5

Cinnamon infused mixed nuts, crispy filo pastry
Finished with sugar syrup and vanilla ice cream.

PASTA

Gnocchi

$ 29

Pan fried potato gnocchi, grilled Mediterranean vegetables, Portobello mushroom,
cherry tomato, green olives and a creamy garlic white wine sauce.

Seafood Marinara

$42

Tiger prawns, Moreton Bay bug, black mussels, calamari,
local reef fish in a rich Napoli sauce.