Our Menu

Saganaki 19 (Vegetarian)

Golden kataifi crust, honey soaked figs, fresh lemon.

Chickpea Fries 18.5 (Dairy Free, Gluten Free, Vegan)

Crispy chips, house made hummus, marinated grilled eggplant , sumac onions, and fresh herbs.

Marinated Octopus 23.5 (Gluten Free)

Grilled octopus, chorizo, romesco sauce, and a fennel-parsley salad.

Grilled Swordfish 24 (Gluten Free)

Served with mussels, nduja butter, caper berries, red vein mustard greens, and olive crumble.

Sizzling Prawns 22.5

Grilled U10 tiger prawns, preserved lemon-chilli butter, warm sourdough.

Mussels 24.5

Steamed black mussels with white wine and garlic sauce and toasted sourdough.

Fritto Misto di Mare 21 (Dairy Free)

Fried WA white bait, octopus, crispy calamari, crumbed prawns, garlic aioli, Aleppo pepper oil, charred lemon.

Scallops & Confit Pork Belly 24.5 (Gluten Free)

Served with spiced apple, brown butter, sweet potato puree, and apple-rosemary gel.

Chicken Skewers 18.5 (Gluten Free)

Char grilled and served with orange-peppercorn marmalade, whipped ricotta.

Lamb Kofta 19.5 (Gluten Free)

Tender lamb, fresh tzatziki, fire roasted peppers, sumac onions.

Golden Oak Mushrooms 22.5 (Dairy Free)

Chargrilled mushrooms, drizzled with Worcestershire sauce and Aleppo pepper oil, topped with red anchovies, onion rings, aioli.

Bruschetta 14.5 (Vegetarian)

Crispy sourdough, heirloom tomatoes, fresh basil, whipped ricotta, fermented tomato vinaigrette, olive crumble, Grana Padano cheese.

Turkish rolls 8

Soft oven warmed Turkish rolls, sundried tomato butter.

Garlic bread 10 (Vegetarian)

Crispy grilled herb and confit garlic butter sourdough.

Cheesy garlic bread 13.5 (Vegetarian)

Crispy grilled 3 cheese garlic sourdough.

Mezze Platter 21.5 (Vegetarian)

Creamy hummus, fire roasted baba ganoush, ezme salad, macadamia dukkah, pickled garden vegetables, marinated fetta, grilled sourdough and flatbread.

Piato Salad 19.5 (Vegetarian)

Fresh tomato salad, confit carrots, fried ricotta, green olives, whipped fetta, garlic rye croutons, basil leaves and fermented tomato vinaigrette.

Greek Salad 18 (Gluten Free, Vegetarian)

Chunky cut garden vegetables, marinated feta, kalamata olives, lemon and olive oil.

Caesar Salad 19.5

Coss lettuce, mixed leaves, red anchovies, soft egg, Marsh’s smokey bacon, garlic sourdough croutons and Grana Padano.

Add on: Grilled chicken 5

Roasted 3 Cheese Sweet Potato topped with, ricotta, scamorza, gorgonzola. 12.5 (Vegetarian)

Confit Carrots, tomato, grilled broccolini, silver beet, red cabbage, romesco. 13.5 (Gluten Free, Vegetarian)

Mini Caesar Salad, cos lettuce, red anchovies, marshes smoky bacon, garlic sourdough croutons, Grana Padano. 10.5

Crispy Onion Rings, fried basil, Grana Padano, aioli. 9.5 (Vegetarian)

Sundried Tomato Buttered Potatoes and whipped fetta. 9.5 (Gluten Free, Vegetarian)

Creamy Mash Potato and homemade gravy. 9 (Gluten Free)

Turkish Spiced Rice, loaded with fresh herbs and toasted almonds. 8 (Dairy Free, Gluten Free, Vegan)

Mediterranean Seafood Platter 80 for 1 | 160 for 2

Grilled U10 Tiger prawns, marinated octopus, Moreton bay bugs, swordfish, gremolata, seared scallop, fried Western Australian white bait, calamari, crumbed prawns, grilled coral trout, steamed mussels in a white wine garlic sauce, Greek salad, sun-dried tomato butter potatoes, aioli, garlic butter, grilled lemon and salsa verde.

Mediterranean Meat Platter 45 for 1 | 90 for 2

Lamb kofta, marinated chicken skewers, slow cooked lamb shoulder, confit pork belly, grilled chorizo, fire roasted banana peppers, Turkish rice, tabouli, tzatziki, whipped fetta, hummus, grilled flat bread

Coral Trout 49 (Gluten Free)

Pan seared coral trout, roasted sweet potato, caponata, grilled broccolini, romesco, fermented tomato butter.

Baby Barramundi 43 (Gluten Free)

Oven baked whole barramundi, confit tomatoes, fermented tomato butter sauce, sweet potato puree.

Moreton Bay Bugs 46.5 (Gluten Free)

Creamy garlic and herb Moreton Bay bugs, mash potato, grilled broccolini, Aleppo pepper, fresh herbs.

Cioppino Stew 43 (Gluten Free)

Tiger prawns, Moreton Bay bugs, black muscles, fresh reef fish, calamari, octopus, creamy mash potato, confit tomatoes in a light fennel and tomato sauce.

Steak of the Moment MP

300g Chefs cut grilled, fire roasted banana peppers, creamy mash potato, crispy onion rings, sweet potato puree, house made gravy, sun-dried tomato butter.

Lamb Shoulder Tagine 41

Slow cooked lamb shoulder, preserved lemon, rich spiced tomato sauce, green olives, dried apricot, seasonal veg, tzatziki, herbed couscous.

Confit Pork Belly 39 (Gluten Free)

Confit pork belly, cauliflower puree, chat potato’s, silver beet, pickled red cabbage, poached apple, apple and rosemary gel, house made gravy.

Shawarma Spiced Chicken Spatchcock 37 (Gluten Free)

Grilled chicken spatchcock, Turkish rice, grilled broccolini, sumac onions, salsa verde, herb yoghurt sauce.

Eggplant Cutlet 36 (Vegetarian)

Fire roasted eggplant lightly crumbed, Caponata, creamy mash potato, fresh pesto, heirloom tomato salad

Tiger Prawn Amatriciana 38 (Dairy Free)

Local U10 tiger prawns, linguine, Marsh’s smoky bacon, fermented chilli, rich tomato sauce, fresh basil.

Black Mussel Linguine 34

Fresh Australian black mussels, garlic white wine butter sauce, confit tomato, fresh herbs, linguini.

Seafood Marinara 42 (Dairy Free)

Tiger prawns, Morton bay bugs, black muscles, fresh reef fish, calamari, octopus in light pomodoro sauce, linguine

Prawn and Scallop Ravioli 40

Tiger prawn and scallop ravioli, charred spring onion and zucchini salsa, fermented tomato and lemon butter sauce, Grana Padano, garlic breadcrumbs.

Boscaiola 36

Italian pork sausage, Casarecce, oyster mushrooms, creamy garlic sauce, Grana Padano.

Lamb Shoulder Gnocchi 35

Pan fried house made gnocchi, fresh basil pesto, slow cooked lamb shoulder, silver beet spinach, cherry tomatoes.

Roasted Eggplant Puttanesca 30 (Vegetarian)

Fire roasted eggplant, Casarecce, anchovies, kalamata olives, tomato, capers, basil, Pomodoro sauce.