LUNCH MENU

Saganaki 19 (Veg)
Authentic Grilled Kefalograviera, Honey Soaked Figs & Fresh Lemon.

Marinated Octopus 23.5 (GF)
Grilled Octopus, Chorizo, Romesco Sauce & Fennel-Parsley Salad.

Sizzling Prawns 22.5
Grilled U10 Tiger Prawns, Preserved Lemon-Chilli Butter & Warm Sourdough.

Scallops & Confit Pork Belly 24.5 (GF)
Served with Spiced Apple, Brown Butter, Sweet Potato Puree & Apple-Rosemary Gel.

Chicken Skewers 18.5 (GF)
Char Grilled and Served with Orange-Peppercorn Marmalade & Whipped Ricotta.

Mussels 24.5
Steamed Black Mussels with Creamy White Wine Garlic Sauce & Toasted Sourdough.

Bruschetta 14.5
Crispy Sourdough, Heirloom Tomatoes, Fresh Basil, Whipped Ricotta, Fermented Tomato Vinaigrette, Olive Crumble & Grana Padano.
Garlic Bread 10 (V)
Crispy Grilled Herb & Confit Garlic Butter Sourdough. Add Cheese 3.5

Tropical Rock Lobster Full | Half MP
Gochujang x Mornay Sauce, served with Saffron Rice, Grilled Broccolini, Shaved Parmesan, Fresh Lemon & Herbs.

Mediterranean Seafood Platter 80 for 1 | 160 for 2
Grilled U10 Tiger Prawns, Marinated Octopus, Moreton Bay Bugs, Swordfish, Gremolata, Seared Scallop, Fried Western Australian White Bait, Calamari, Crumbed Prawns, Grilled Coral Trout, Steamed Mussels in a Creamy White Wine Garlic Sauce, Greek Salad, Sun-Dried Tomato Butter Potatoes, Aioli, Garlic Butter, Grilled Lemon & Salsa Verde.

Black Onyx Strip Loin (Rangers Valley, NSW)
56270 Day Grain Fed MB3+ , Fire Roasted Peppers, Crispy Onion Rings, Smoked Sweet Potato Puree, Red Wine Jus & Herb Oil.

Coral Trout 49 (GF)
Pan Seared Coral Trout, Roasted Sweet Potato, Caponata, Grilled Broccolini, Romesco & Fermented Tomato Butter.

Tiger Prawn Amatriciana 38 (DF)
Local U10 Tiger Prawns, Linguine, Marsh’s Smoky Bacon, Fermented Chilli, Rich Tomato Sauce & Fresh Basil.

Black Mussel Linguine 34
Fresh Australian Black Mussels, Garlic White Wine Butter Sauce, Confit Tomato, Fresh Herbs, Chilli & Linguine.

Seafood Marinara 42 (DF)
Tiger Prawns, Moreton Bay Bugs, Black Mussels, Fresh Reef Fish, Calamari, Octopus in Light Pomodoro Sauce & Linguine.

Prawn & Scallop Ravioli 40
Tiger Prawn and Scallop Ravioli, Charred Spring Onion and Zucchini Salsa, Fermented Tomato and Lemon Butter Sauce, Grana Padano & Garlic Breadcrumbs.

Boscaiola 36
Italian Pork Ragù, Casarecce, Oyster Mushrooms, Creamy Truffle Garlic Sauce & Grana Padano.

Lamb Shoulder Gnocchi 35
Pan Fried House Made Gnocchi, Fresh Basil Pesto, Slow Cooked Lamb Shoulder, Silver Beet, Spinach & Cherry Tomatoes.

Chicken Alla Puttanesca 30
Slow Roasted Chicken, Casarecce, Kalamata Olives, Tomato, Capers, Basil & Pomodoro Sauce.

Caesar Salad
Cos Lettuce, Mixed Leaves, Red Anchovies, Soft Egg, Marsh’s Smokey Bacon, Garlic Sourdough Croutons & Grana Padano. Add Grilled chicken 5

Grilled Swordfish (DF, GF)
Grilled & Served with Caponata, Herbed Turkish Rice, Salsa Verde & Grilled Lemon.

Falafel Salad (GF, V)
House Made Falafels, River Sun Farm Mixed Greens, Avocado, Garden Vegetables, Green Tahini, Yoghurt Dressing, Pumpkin Seeds & Pickled Onions.

Grilled Chicken Sandwich
Lemon & Rosemary Marinate, Scarmorza, Turkish Bread, Guindilla Peppers, Thick Sliced Tomato, Pickles, Crispy Fries & Aioli. Add Marsh’s Smokey Bacon 5

Fish & Chips (DF)
Beer Battered or Grilled Coral Trout, Garden Salad, Crispy Fries & House Made Tartare Sauce.

Lamb Kofta Kebab
Tender Lamb Kofta, Turkish Flat Bread, Hummus, River Sun Farm Mixed Greens, Tabbouleh, Pickled Onion, Guindilla Peppers, Tzatziki & Dukkah Spiced Fries.

All Lunch Specials served with a choice of house white | red | bubbles | tap beer | soft drink | juice.

Mediterranean Table Experience

65 Per Person | Minimum Order 2 (Two)

MEZZE: CHEF’S SELECTION
House Made Hummus, Grilled Flatbread, Whipped Fetta, Marinated Vegetables & Olives.

FROM THE SEA
Grilled Octopus, Salsa Verde & Aleppo Pepper Oil.
Sizzling Prawns, Lemon – Chilli Butter & Herb Crumb.
Seared Scallops, Cauliflower Puree & Crispy Chickpeas.
Grilled Broccolini, Charred Lemon & Toasted Almonds.

BUTCHER’S CUT
Confit Pork Belly, Romesco Sauce, Apple & Rosemary Gel.
Chargrilled Steak 270 Day Grass Fed Strip Loin MB3+, Red Wine Jus.
Roasted Potatoes, Sun Dried Tomato Butter and Fresh Herbs.

SWEET
Baklava, Crispy Filo, Poached Pear, Vanilla Bean Gelato and Pistachio Dust.
Wine Pair 39 Per Person

Public Holiday 15% Surcharge