| SPARKLING WINE | Gls | Btl |
| Vallate ‘Extra Dry’ Prosecco (Veneto, IT) Delicate with suave sensations of apples, apricots and white melon and the freshness of citrus fruit plucked from the tree: Lime, lemon and pink grapefruit. |
12 | 54 |
| Laurent Breban Blanc de Blancs (Provence, France) Pale yellow color with golden reflections. Fresh floral nose with aromas of fresh white fruits. On the palate, it delivers fine and elegant bubbles. Nice balance. |
14 | 60 |
| Kylie Minogue Prosecco Rosé (Veneto, Italy) An elegant sparkling Prosecco Rosé with notes of fresh strawberries, raspberries and blossom. Brightly textured and crisp palate with a refreshing citrus finish. Vegan friendly. |
12 | 55 |
| Printhie Vintage Cuvee Orange, NSW This wine is all about bright fruit flavors, a gentle fizz and well-balanced sugar and acid. A fun, approachable sparkling, the Chardonnay offers bright fresh citrus and florals while the addition of a little bit of Pinot Noir adds depth. |
16 | 75 |
| Piper Heidsick (Reims, France)
A structured, full bodied and franc wine. A juicy, fleshy pear and golden apple texture. The finish narrows to citrus and grapefruit flavours. |
150 |
WINE LIST
Sparkling Wine
WHITE WINE (by the glass)
| WHITE WINE (by the glass) | Gls | Btl |
| Framingham Sauvignon Blanc (Marlborough, NZ) Smoky aromatics, with flint, bitter lemon citrus, grapefruit and suggestions of tropical fruit salad. Rich, fleshy palate with mouthfeel, texture and harmony. Flavours of yellow citrus, currant, stone fruit and sweet herbs. |
12 | 56 |
| Wicks Sauvignon Blanc (Adelaide Hills, SA, Australia) Offering aromas of crisp green apple and tropical fruits, it’s perfectly balanced by a lively palate and elegant, clean finish. Essentially, it’s what we all like to call the Federer of Sauv’s … cool, controlled and always the diplomat. |
10 | 45 |
| Hen & Chicken Chardonnay by adhoc (Pemberton, WA). A Pale, beautifully balanced chardonnay with hints of vanilla on the nose and winning cool climate acidity. Careful oak treatment has resulted in a wine of depth and balance. |
12 | 48 |
| Jim Barry Greek Assyrtiko (Clare Valley, SA, Australia) Fresh and electric, with dried lemon lash, lime juice, bay leaf and fresh pink grapefruit juice aromas. Powerful fruit weight with generous fruit flavours and zesty acidity |
14 | 62 |
| Castelli Riesling (Adelaide Hills, SA, Australia) The lifted floral and rose petal aromas are perfectly balanced with talky acidity and textural mid-palate weight & fresh lime, pear and green apple. |
12 | 48 |
| Rockburn Pinot Gris (Central Otago, NZ) Our Pinot Gris features ripe peach, nectarine and nashi pear aromas, heralding a vibrantly fruity off-dry palate. |
14 | 62 |
| Fiore Moscato (Mudgee, NSW) Refreshingly spritzy, naturally effervescent, with lifted exotic aromas of rose, spicy pear and intense grape flavours, low alcohol and a hint of sweetness. Simply delicious, well-chilled, with fruit salad – at any time of the day. |
10 | 45 |
WHITE WINE (by the bottle)
| WHITE WINE (by the bottle) | Btl |
| Yealands Sauvignon Blanc (Marlborough, NZ) The nose is pure and expressive showing vibrant herbal and blackcurrant leaf notes, with underlying ripe citrus notes. |
66 |
| Howard Vineyard ‘Block’ Sauvignon Blanc (Adelaide Hills, SA) Aroma of fresh pear, passionfruit, grapefruit and juicy white peach. Hints of honeysuckle and freshly cut grass. Passionfruit and pear linger on the palate with a dry finish. |
54 |
| Tara Warra Chardonnay (Yarra Valley, Vic, Australia) Very restrained and complex nose of white peach, stone fruit and nuts with gentle minerality. Very elegant citrus flavour profile with a creamy texture and racy acid finish. |
60 |
| Paulette ‘Polish Hill River’ Riesling (Clare Valley, SA) Vibrant and juicy, the palate shows generous amounts of citrus fruits along with some lemon sorbet and tropical fruit. Naturally balanced acidity provides length and drive, with a clean dry refreshing finish. |
55 |
| Aunt Alice – ‘Down by the river’ Riesling Aroma of lime margaritas, white jasmine, lemon cheesecake. Flavour of Pineapple and ripe guava, luscious mouthfeel and punchy acid to balance. A blend of three vineyards, complex and full of flavour. |
78 |
| RUSDEN WINES – ‘Christian’ Chenin Blanc Showing great purity on the nose with lemon drops, sherbet, wet stone, hints of guava & pineapple. A rich palate combines citrus, some riper tropical notes & balanced acidity. Hand Picked. Basket Pressed. Barrel Fermented and matured in French oak. |
62 |
| PRINTHIE WINES – ‘Topography’ Pinot Gris Obvious rose gold colour – a result of the skin contacts of some of the parcels. There are floral and nashi pear aromas with a touch of ginger spice in the background. The texture of the wine immediately spreads across the palate. A little warmth from ripe fruit. It finishes dry. |
64 |
| KELLEREI KALTERN –’Classico’ Pinot Grigio A brilliant yellow, fruit-dominated nose, with overtones of pineapple, banana and ripe pears, full-bodied with a juicy, rounded character, ripe notes of fruit on the finish. |
62 |
| Pazos de Lusco Albarino (Spain) On the nose the wine is intense, displaying aromas typical of the grape variety: ripe fruit – apple and pear – complemented by floral notes. On the palate the wine is rounded and harmonious and, despite its youthfulness, is mature. Long and intense, with an interesting hint of citrus and great balance between acidity and alcohol, this is a structured, very elegant wine.Sweet musk, mouth filling, sherbet Aavour. |
48 |
RED WINE (by the glass)
| RED WINE (by the glass) | Gls | Btl |
| The Lane Pinot Noir (Adelaide Hills, SA, Australia) A cool-climate Pi not Noir with lifted aromas of blackberry and roasted beetroot. A focused palate of Morello cherry, hints of game and spice with persistent, fine tannins. |
12 | 56 |
| Bleasdale Generations Malbec (Langhorne, SA) Bleasdale has been growing Malbec since the late 1800’s and produced the region’s first Malbec table wine in 1961. This wine is dark purple with intense aromas of violets, blackberries, plums and clove spice. |
14 | 60 |
| PERTARINGA Over the Top Shiraz (McLaren vale, SA) The nose is elegant and complex with aromas of cherries and plums with spicy notes of pepper and cloves, complemented by toasty oak. The palate is rich and concentrated with notes of raspberries, cherries, followed by velvety tannins and a long finish. |
16 | 75 |
| Pedestal Cabernet Sauvignon (Margaret River, WA) Medium bodied with primary flavours of blackcurrant and bay leaf. Layered with secondary cedar and chocolate. |
12 | 58 |
| KAY BROTHERS – ‘Basket Pressed’ Grenache (McLaren Vale, SA) Elegant, juicy Grenache in a bright and expressive style. Gentle tannins and a fleshy flavour give a soft and generous mouth feel. Fermented in the original open top. fermenters and basket pressed. The Grenache spends a short time in seasoned French oak puncheons. |
18 | 68 |
| ATLAS WINES – Spaniard (Clare Valley, SA) 44% TEMPRANILLO, 30% MATARO, 26% GRENACHE This red blend is a youthful ruby red with purple hues. The nose is bright and lifted with aromas of ripe satsuma plum, cherry and sweet spice, and hints of nutmeg, cardamom and earthiness. The palate is fleshy and ripe with a core of red fruits and spice supporting soft structural tannin and well-rounded acidity. |
14 | 52 |
| TENUTA ULISSE – ‘UNICO’ Montepulciano (Abruzzo, Italy) This wine has a ruby red colour with garnet reflections. intense, persistent and fruity and flowery fragrance with hints of cherry, blackberries, ripe red fruits. Well-bodied, tannic and well balanced. |
16 | 64 |
RED WINE (by the bottle)
| RED WINE (by the bottle) | Btl |
| MOLLYDOOKER – “Two Left Feet” Cabernet Merlot (McLaren Vale, SA) The Shiraz (70%) grape adds depth, while Merlot (15%) and Cabernet (15%) contribute fragrance and lifted notes. Aroma of plum and mocha with a touch of toasty oak. The red fruit flavours feel silky due to the soft tannins. The taste journey continues with hints of liquorice and blackberry jam, creating a joyful experience that celebrates the blend’s diverse elements. |
66 |
| Elvarado Tempranillo Grenache (McLaren Vale, SA) Pomegranates, violets with spicy peppers on the nose. Medium bodied, savoury and rich with cherry and red berry notes. Finished with framed silky tannins. |
48 |
| Langmeil Valley Floor Shiraz (Barossa Valley, SA) Aromas of plum, mulberry and floral notes mingle with sweet spice, chocolate and savoury hints. Rich, plummy fruit and sweet spice balanced by soft velvety tannins on the palate. |
62 |
| 2021 Hentley Farm the Beauty Shiraz (Barossa Valley, SA) Red and blue fruits, strong spice, complexity, green peppercorn. Soft, subtle tannin, broad, savoury finish. |
95 |
| J de Ville bois vin de Pinot Noir (Loire Valley, France) Garnet red hue with purple tinges. The fresh and elegant nose offers intense aromas of cherry and raspberry underpinned by peppery notes, characteristic of the Pinot Noir varietal. The palate is rich and smooth with silky tannins. |
52 |
| PERTARINGA RIFLE & HUNT CABERNET SAUVIGNON (McLaren Vale, SA) The nose is rich and earthy with blackcurrant, mulberries and hints of menthol and dried herbs. The palate is elegant and complex with dark fruits and cassis, complemented by excellent structure and a lingering finish. |
75 |
ROSE
| ROSE | Gls | Btl |
| Chapel Hill The Abacus Rose (McLaren Vale, SA) Serious Rosé – Musky spice, rose petals & mandarin peel. Dry, savoury and textural. The resulting wines are vibrant, with bright fruit flavours, supple tannins and lovely natural acidity. |
48 | |
| DOMAINE VALFONT Rose (Provence, France) Grenache – 50%; Cinsault – 35%; Syrah – 15% Pale rose petal colour. Aromas of exotic fruits. Flavours of grapefruit and lemon zest. This wine has a lively, round character with bursts of fruit-sweetness, exemplifying the crisp, dry style of Provence Rosé. |
14 | 62 |
| Villain & Vixen Rose (Barossa Valley, SA) The wines are made focussing on the purity of fruit, which allows them to express their true varietal and regional characters. Destemmed directly to press, Oxidatively handled and cold settled. |
14 | 58 |
| Gundog Estate Hunter Rose (Canberra & Hilltops) This premium, cool climate Rosé is vibrantly coloured, and offers enticing aromas of cherry, mulberry and spice. The palate features a delicate balance of flavour, acidity, and fine tannin. The wine also boasts a refreshingly dry finish, making it very food friendly. It is best be enjoyed now or over the next two years. |
64 |
