Sides

Creamy Italian pasta bake topped with smoked scamorza.

Oven roasted potatoes, loaded with parmesan and truffle.

Steamed local seasonal vegetables, lemon and thyme brown butter, toasted almonds.

Mixed garden vegetables, mixed leaves, dressed with lemon and olive oil.

Crispy fries seasoned with lemon and rosemary salt, confit garlic aioli.

Char grilled locally made sourdough.

Grilled Turkish flat bread.