Our Menu

Mussels 24.5
Steamed black mussels with tomato and fennel sauce and grilled sourdough.

Scallops 22
Seared scallops, mixed wild mushrooms, guanciale, sweet potato puree, dried porcini powder, fennel butter and smoked tomato jam.

Fritto Misto Di Mare 19.5
Fried whitebait, calamari, prawns, tonnato, fried garlic and basil, Aleppo pepper of.

Grilled Octopus 23
Tender grilled marinated octopus, whipped ricotta, caprese salad, aged balsamic and dried olives.

Saganaki 18
Authentic kefalograviera grilled cheese with Daintree honey soaked figs, oregano and lemon.

Grilled Swordfish 22.5
Grilled local swordfish, salsa verde, caper berries, red anchovies and grilled lemon.

Ricotta Agnolotti 21.5
House made agnoloti stuffed with roast pumpkin and ricotta, caramelised onion, sage brown butter and pumpkin puree.

Lamb Kofta Kebabs 19.9
Spiced lamb kofta char grilled, green tahini, pickled vegetables, mixed herbs and grilled lemon.

Garlic Bread 10
Crispy grilled herb and confit garlic butter sourdough.

Bruschetta 13.5
Garlic buttered sourdough topped with creamy hummus, ezme salad, marinated fetta.

Mezze Platter 19.9
Creamy hummus, muhammara, ezme salad, pickled garden vegetables, marinated fetta, grilled sourdough
and flatbread.

Gnocchi 29.9
Pan fried potato gnocchi, sage butter, slow cooked lamb shoulder, confit cherry tomatoes, silverbeet spinach, salsa verde, pecorino cheese.

Seafood Cioppino Stew 43
Tiger prawns, Moreton Bay bug, black mussels, calamari, local reef fish, octopus in a fennel and tomato sauce, gremolata and orecchiette.

Linguine Cabonara 29
Smoked thick cut bacon, locally grown wild mushrooms in a creamy white wine sauce.

Roast Vegetable Salad 18
Grilled and roast vegetables, lentil tabbouleh, cherry tomato, mixed leaves, almonds, green tahini,
grilled flat bread, herb yoghurt and sauce. Add fried calamari +5.5 Add grilled lamb +5.5

Greek Salad 17.5
Chunky cut garden vegetables, marinated fetta, lemon and olive oil.

Tableland Lamb Shoulder 42
Slow cooked lamb shoulder, braised in red wine, tomato and rosemary, homemade lamb gravy, pickled onion, cannellini beans, seasonal greens, green tahini and macadamia dukkah.

Steak of the Moment MP
300g char grilled steak, cooked to your liking, red wine jus, sundried tomato butter, crushed parmesan and herb potatoes and ratatouille.

Confit Pork Belly and Octopus 45
Crispy skin confit pork belly, marinated char grilled octopus, romesco and char grilled vegetables.

Flame Grilled Eggplant Cutlet 34
Crumbed eggplant cutlet, creamy garlic wild mushrooms, sweet potato, goats cheese mousse, banana pepper and Aleppo pepper oil.

Tiger Prawns 44
Char grilled U10 figer prawns, chorizo, grilled potatoes, artichokes, salsa verde and grilled sourdough.

Moreton Bay Bugs 46
Creamy garlic and herb Moreton Bay bugs, crushed parmesan herb potatoes, mixed herbs and Aleppo pepper.

Baby Barramundi 42
Oven roasted whole baby barramundi, sweet potato puree, preserved tomato and lemon butter sauce and confit cherry tomatoes.

Coral Trout 49
Pan seared coral trout, salad of roast sweet potato, pickled fennel, fresh herbs, sweet potato puree, preserved tomato and lemon butter sauce.

Fusi i Tetrazzini 9.5
Creamy Italian pasta bake topped with smoked scamorza.

Garden Salad 7
Mixed garden vegetables, mixed leaves dressed with lemon and olive oil.

Crushed Parmesan and Herb Potatoes 8
Steamed chat potatoes crushed and mixed with pecorino parmesan and fresh herbs, olive oil.

Steamed Garden Greens 8
Steamed local seasonal greens tossed in sundried tomato butter and almonds.

Fries 8
Crispy fries seasoned with lemon and rosemary salt and confit garlic aioli.

Sourdough 4
Locally made grilled sourdough.

Turkish Flatbread 4
Grilled Turkish flatbread.

Linguine Bolognese | 16
Calamari, Chips and Salad | 16.5
Lamb Kofta, Chips and Salad | 17.5
Fish and Chips |17

Grilled swordfish, U10 tiger prawns, marinated octopus, Moreton Bay bugs, seared scallop, battered coral trout, fried calamari seasoned with lemon and rosemary, steamed black mussels with tomato fennel sauce, herb and garlic butter.

4 Course : 65 PP (min 2) / Matching Wines : 39 PP

Starter:
Mezze Platter | Creamy hummus, muhammara, ezme salad, pickled garden vegetables, marinated fetta, grilled sourdough and flatbread. Saganaki | Authentic kefalograviera grilled cheese with Daintree honey soaked figs, oregano, lemon.

Followed by:
Seafood
Fritto Misto Di Mare | Fried whitebait, calamari, prawns, octopus, tonnato, fried garlic and basil, Aleppo pepper oil.

Meat
Tableland Lamb Shoulder | Slow cooked lamb shoulder, braised in red wine, tomato and rosemary, homemade lamb gravy, pickled onion, cannellini beans, green tahini and macadamia dukkah. Edge Hill Butcher’s Chorizo Sausage | Char grilled chorizo sausage, romesco sauce, grilled chat potato and smoked tomato jam.

Grilled Turkish Flat Bread | Garden Salad
Finished with:
Baklava Cooked to order baklava, poached pear, rosewater, orange and cinnamon syrup and vanilla ice cream.