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1 Pierpoint Road Shop G4A, The Pier Marina, Cairns City QLD 4870
07 4041 4284
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Menu
À la carte
Lunch Specials
Beverage
WINE LIST
BEER & SPIRITS
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RESERVATION
Home
About
Menu
À la carte
Lunch Specials
Beverage
WINE LIST
BEER & SPIRITS
COCKTAIL MENU
Gallery
Catering
Gift Card
Contact
RESERVATION
1 Pierpoint Road Shop G4A, The Pier Marina, Cairns City QLD 4870
07 4041 4284
Desserts
Desserts
Lemon Ricotta Cake
$16
Lemon ricotta cake, limoncello cream, mixed berry compote, raspberry cheesecake cream, raspberry sherbet, vanilla ice cream.
Baklava
$16
Cooked to order baklava, drizzled with a rosewater, orange and cinnamon syrup, poached pear, vanilla ice cream.
Traditional Tiramisu
$16
Coffee infused sabayon cream, espresso soaked savoiardi biscuits topped with grated dark chocolate.
Sticky Fig Pudding
$16.5
Sticky fig and date pudding with chocolate fudge sauce, ginger nut crumb, mascarpone.
Sorbet Selection
$14.5
Locally made fruit sorbet, mint granita, lychee jelly, fresh mango.
Dessert Wine
GLS, BTL
Josef Chromy Botrytis Riesling (Tasmania, Australia)
$15
Preserved lemon, sweet fig and honeyed orange marmalade, intense botrytis flavours, vibrant acid, complex with structure and length.
Craigmoor Botrytis Semillon (Mudgee, NSW, Australia)
$11
Luscious citrus, apricot and mandarin peel with a long finish.