Desserts

Lemon ricotta cake, limoncello cream, mixed berry compote, raspberry cheesecake cream, raspberry sherbet, vanilla ice cream.

Cooked to order baklava, drizzled with a rosewater, orange and cinnamon syrup, poached pear, vanilla ice cream.

Coffee infused sabayon cream, espresso soaked savoiardi biscuits topped with grated dark chocolate.

Sticky fig and date pudding with chocolate fudge sauce, ginger nut crumb, mascarpone.

Locally made fruit sorbet, mint granita, lychee jelly, fresh mango.

Preserved lemon, sweet fig and honeyed orange marmalade, intense botrytis flavours, vibrant acid, complex with structure and length.

Luscious citrus, apricot and mandarin peel with a long finish.